Based in Kings Place, we specialise in honest, seasonal food. Beef and lamb are sourced exclusively from our Corneyside Farm in Northumberland and hung and butchered in-house by our butcher Neil Cox, a real rarity in the café world. We offer homemade cakes – baked fresh each morning by Rachael – as well as hand roasted Union coffee and freshly made sandwiches and salads.

We are open through from breakfast to dinner, whether you’re seeking a pastry with your caffeine fix, to revitalise with a choice of sandwiches, soups, salads or stews, or looking for a hearty meal before an evening performance. Choose your setting, all items are available to eat in or takeaway.

We are more than just a café. Not only do we serve top quality coffee, but we go above and beyond for our customers. Our baristas are able to express their personality through service, getting to know their customers first hand, remembering their names and orders for next time, creating a truly welcoming environment.

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OUR FARM

Our commitment to quality starts with the food we source. All the beef and lamb we serve comes directly from our very own Corneyside Farm in Northumberland. All animals are born on the farm, hand-reared and grass-fed on naturally fertilised land, where they are allowed to roam over fields of grass woven with herbs and clover, growing at their own pace. Only once the farmer judges them to be ready are they brought for slaughter.

Once delivered, the meat is hung on the bone in our in-house hanging room, with beef hanging for a minimum of 32 days before butchering.

The beef and lamb is used throughout our menus, from our chefs plates, hot counters specials, stews, soups and delicious sandwiches.

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OUR CAKE

Our baker is always one of the first in the building. By breakfast, we have a variety of freshly baked cakes, flapjacks, brownies and other delicious treats at the ready.

 Add a sweet touch to your celebration, be it a birthday or a Friday afternoon treat and design your own cake with our bespoke pre-order Cakeaway Service. Build your favourites by choosing from our range of sponges, fillings and toppings and celebrate in style. Available to order online, from the Green & Fortune App available on the Apple App Store and Google Play or direct from the café where one of our friendly members of staff will give you a helping hand. Or you can call the café at 020 7104 2849.

 

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OUR COFFEE

We take coffee seriously here at Green & Fortune, and so do Steve and Jeremy of Union Coffee, a small, local firm whose beans we are proud to stock. You can rest assured that the coffee you’ll drink from us has been grown and sourced directly and ethically from over 42 trade partners and farmers across 14 countries. 

Their skilled evaluations and careful selection of coffee beans is essential to high quality. However, it’s their artisan roasting in East London, where they produce fresh roasted coffee everyday that develops its distinctive flavour.

Once here, the beans are ground fresh before being loving made by our team of baristas, whose passion for coffee is reflected in every cup.

Our wide choice of milks, including soy, oat, almond and coconut means you can customise to your dietary needs. Or why not try one of our matcha or chai lattes?

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OUR WAY

We our dedicated to sourcing quality, seasonal ingredients which can be seen across our menus. All chickens, turkey and ducks come from Swainson House Farm in Goosnargh; slow grown and a fed a totally natural diet without additives, growth promoters or antibiotics. We only buy whole animals, which are the butchered specifically for our menus.

Fish is supplied to us by Champmans of Sevenoaks. All fish are caught on the English Coast and brought directly to us, meaning we only buy the best, freshest available. We receive daily landing sheets indicating just what the boats have caught ensuring a sustainable way of purchasing seasonal fish.

We also work directly with local independent suppliers. Our bread is from the prestigious St. John, while pastries are ordered in from Paul Rhodes amd smoked salmon comes from H. Foreman and Sons.